© 2020 Aspen Ridge Natural Angus Beef | Privacy Policy | Terms of Use | Sustainability USDA grades such as Prime, Choice, and Select are produced from animals normally 18 - 30 months of age and can be used as indicators of tenderness, juiciness, flavor and palatability. Moreover, there are eight other criteria that must be achieved for beef to be regarded as Certified Angus. The Angus cattle can literally be found in two different colors, black and red fur coated cows. Despite this minor difference, Choice beef is a fine option for home chefs. What also makes the prime beef “prime” is the amount of marbling that can be found in the beef itself (fat content). As with any type of cattle, the diet and raising practices have more bearing on the quality of the beef than the name itself. That’s why our cattle have verifiable Angus genetics and are also source and age verified. When the meat is exceptionally tender and juicy with impressive marbling, it receives the “Prime” designation. It is normally leaner which makes it a popular choice for those who are more health-conscious. Performance & security by Cloudflare, Please complete the security check to access. In an effort to increase the awareness of Angus meat and command a higher price for the products of their members, the organization, in 1978, came up with a Certified Angus Beef brand. As discussed above, Angus meat is known for its great marbling in its meat. Contrary to a popular misconception, Prime beef isn’t actually a type of beef. Prime beef is the go-to choice for high-end restaurants, but you should also be able to find it at your local butcher’s shop. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. This will help with the lacking tenderness and juiciness. In this guide, we’ll tell you everything you need to know about USDA Prime vs Angus beef, so you can make an informed decision the next time you pay a visit to the butcher. The Angus AAA (unlike Prime with high amounts of marbling), has small amounts of marbling. Your email address will not be published. People tend to get confused because Angus in general tends to naturally be graded higher on the USDA’s scale but that is just the nature of the animal. Seeking out Prime is not enough; there's commodity Prime, facilities that are not using Angus and processing anything, including Holstein. The “Black Angus” distinction raises even more confusion regarding the quality of the beef. The AAA-grade provides a juicy and tender taste and is resilient when cooked with different techniques. Our naturally raised beef routinely surpasses conventional beef in meeting top USDA standards, and Angus genetics ensure tenderness and rich flavors. Beef that’s labeled Select will be leaner than Choice or Prime, and therefore not as flavorful. Choice beef is still exceptional in quality but has slightly less fat marbling. Somewhere around that time, however, some red Angus began cropping up in the herds. USDA Prime Beef vs. Angus Beef: What’s the Difference? Mar 19, 2020 |  Chances are, you have a favorite way to eat a burger. Try our store locator or visit us online to get Schweid and Sons delivered right to your doorstep! These characteristics follow the official grade standards developed, maintained and interpreted by the USDA’s Agricultural Marketing Service. We’ve been satisfying burger cravings for over 40 years, and can help you choose the best beef from our wide selection of everything from pre-formed patties to proprietary and custom blends. © 2020 Schweid & Sons. I do habe a question though.. Type above and press Enter to search. USDA Select is the most widely produced but doesn’t have the tenderness and marbling of beef in the other classifications. In most cases, Angus ranks better on the USDA (United States Department of Agriculture) scale, but this does not imply that it’s a grade of quality, or that products that are labeled Angus are better compared to other cuts. Meats by Linz’s state of the art facility is USDA inspected and certified. So, should you choose USDA Prime over Angus beef? It is in fact an actual animal which is known for its excellent marbling that in return produces that nice tenderness, juiciness flavoring. We make a great effort to go above and beyond the guidelines of the USDA in producing safe, wholesome, and high-quality products. We are grateful for you and hope you have a Happy, Are you on a mission to create that mouthwatering, Savor that #firstbitefeeling with Chili Burger fro, beef quality grades Blend Burger Maker Burgers Butcher Cheeseburgers Choice Gourmet Burger Grind Ground Beef Hamburgers Prime Purveyors Schweid and Sons Select the one percenter The Very Best Burger USDA. The beef from Angus cows is so high-quality, it’s often labeled Prime anyway. Thank you for bringing it to my attention. The three top quality ratings are primarily what you’ll see in your local supermarket: Prime, Choice and Select. You can even baste the beef while it cooks to help keep it nice and moist. The buyer’s tip here is that a Certified Angus Beef of the choice grade is a much better quality compared to the average choice beef. While Choice cuts are still deliciously tender, they have a slightly lower fat content than their Prime counterparts. What do the USDA beef labels mean? Apple and oak are two of our preferred choices, but you can experiment with different woods if you’d like. This site uses Akismet to reduce spam. USDA Prime | Certified Angus. According to Certified Angus Beef’s website, independent USDA graders inspect black hided cattle and give it a grade. One was USDA Prime and the other was USDA Choice. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases. This makes the cut a touch less juicy, but proper preparation still produces excellent results. USDA prime is part of a grading system that is used in assisting with distinguishing the quality of meat you are purchasing. Doing some quick research will help you find a quality beef product. This is why many cooks will marinate Select cuts before cooking. Take your tastebuds on an international adventure with a Spicy Kimchi Burger,  Hawaiian Burger, or Jamaican Me Hungry Burger. The US Department of Agriculture (USDA) grades beef based on degree of marbling and the maturity (estimated age) of the animal at slaughter. Genetically, however, the red and black Angus cows are exactly alike. It also usually gets a better price tag on it when ordering. As the US produces over 26 billion pounds of beef per year, it can be easy to get confused. As you continue to go down the scale it is also correct to assume a lesser quality meat with the select beef. Schweid & Sons is a fourth-generation family-owned company that is synonymous with superior beef products. Is Angus beef better than USDA Prime, or just different? Your email address will not be published. The AAA-grade provides a juicy and tender taste and is resilient when cooked with different techniques. Your email address will not be published. Prior to then all Angus cattle were black. USDA Prime is a classification based on the quality and marbling of beef. Another way to prevent getting this page in the future is to use Privacy Pass. Thanks! This has been fixed. Raising practices, age at finishing, diet, genetics, and more can result in varying levels of marbling and tenderness. The result? In Summary of USDA Prime vs Angus (And Which Is … The term refers to a grading system used by the United States Department of Agriculture (USDA) to define the characteristics of the meat. As one would suspect, choice beef is just a step below the prime beef. More than fifty percent of the graded beef attain the AAA status and quality. Our CAB burgers are made from the finest beef, as only 3 out of 10 cattle receive this distinction. This type of beef is the ideal cut/choice for any grilling or dining out as it is quite a bit better with flavor, tenderness and juiciness. So in short, yes a choice Angus beef can be considered Certified Black Angus as long as it meats the 10 science based specifications that they require. If you have any questions regarding either the USDA grade or the breed of cattle you’re getting, ask your butcher. There are three official grades on this scale: Prime, Choice, and Select. The USDA Prime vs Angus beef debate is essentially a nonissue. They can withstand harsh winters and brutal summers, giving them a sturdy resilience that’s reflected in the quality of the beef they produce. Some people believe that cattle must be grass-fed in order to receive the Prime label. The AAA-grade is a different kind of grading where various meat categories are determined by their marbling ability. A huge quantity of the Angus meat produced in the U.S. is found under the umbrella of American Angus Association. And, all of our products carry the Certified Humane designation. With a comprehensive product offering and packaging formats, we meet your operation’s specific needs while delivering a premium beef eating experience for your customers.