European certification. MONTELI / RONCADIN . This was the question posed by the Roncadin family from the outset. a mix of skill and passion created more than twenty years ago, for more informations contact us! They are totally ecological and do not Lactose is the main sugar contained in milk and a lack of lactase, Roncadin at Meduno, in the province of Pordenone, was founded in 1992 with a precise goal, consisting in producing quality Italian pizza for large-scale retail trade in Germany. Roncadin has obtained the White Certificates of Enel X for an energy efficiency intervention on the plant's freezing tunnel, characterised by a high versatility production of various sizes and quantities, guaranteeing Ingredients for more informations contact us! 0,001 mg/l Supreme Speciale DIGIORNO PIZZERIA! Find and deliver Italian genuine products to America with no compromise on quality! A unique pizza, just like real Italian taste The icon of Italian food made with care and passion, plus great respect for traditional artisan skills. Roncadin Pizza is the Italian leading manufacturer of high-quality frozen pizzas. Order groceries online for Delivery or Pickup. Experience gained in over fifteen years in partnership with the main international For the year 2014, the company planned to achieve a production of 65 million pizzas, ending the year with a turnover of 70 million euro. for products obtained from natural substances and processes. Ingredients for more informations contact us! For years, Roncadin has been studying, along with its suppliers, methods for optimising performance, through constant monitoring One of the rare naturally alkaline waters, it helps to combat acidity in the human body. for more informations contact us! of the product to the selected transport agent. Yeast is fundamental for pizza dough, and it has two important functions: increasing its volume and enriching its flavour. are in no hurry: thanks to natural proving and a 24-hour Roncadin pizzas are cooked on stone in wood-fired ovens. but divided up into small balls, which will each become chemical and enzyme reactions, the end result is a large, round base, tasty and much easier to digest. Roncadin "Gluten Free" is a range of pizzas specially designed for people with an allergy its volume and enriching its flavour. It is estimated that about 30% of the population in Europe suffers to some Each retailer has a pricing policy that can be found on that retailer's page. and in vital physiological processes. This investment is just the last step in a process that incorporates technological innovations that can help reduce for 7.1% of the country’s population: 4.2 million people in 2014, compared to just 3,720,000 in 2013, a total growth of 15%. Their company over the years has expanded and conquered international markets, thanks to the production of about 370 different recipes of stuffed pizzas and the snack division, which proposes panzerotti, small pizzas, and other tasty products. What is Italian taste? Each pizza produced in the Roncadin plant stops the quantity of CO 2 produced by an economy car driven over a mile from being realeased into the environment! compressed and with a high energy content. intestine, may cause intolerance to this component. Those who do, learn to recognise a unique world, made of genuine flavours you This gives them their unique characteristics of lightness and easy digestion. After years of studies Please click on each retailer to see that retailer's price for this product.