Wash the potatoes, but don’t bother to peel them. Coming together in just 35 short minutes, once you make this, you'll wonder why this hasn't been your go-to dinner all along. Roast Pork and Potatoes Recipe: How to Make It | Taste of Home Preheat the oven to fan 180C/ conventional 200C/gas 6. One pot cooking for more fun and less time cooking. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, about 8 minutes. © 2020 Discovery or its subsidiaries and affiliates. https://dairyfarmersofcanada.ca/.../scalloped-pork-and-potato-casserole Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour the pork mixture into a lightly greased 1 1/2-quart casserole. Return the pork to the pan and cook, flipping occasionally, until cooked through, 5 minutes; stir in the potatoes. Heat a large skillet over medium-high heat; add the olive oil. https://www.theseoldcookbooks.com/moms-oven-pork-chops-and-potatoes Chop the garlic, then strip the rosemary from its stalks and chop the leaves fairly finely. Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer. Return to the oven for 35-45 minutes, until the pork and potatoes are tender. https://instantpoteats.com/instant-pot-pork-tenderloin-potatoes-recipe Top with the remaining parsley. This easy skillet dish uses pork loin, but you can use any leftover simply flavored cooked pork. If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous night's dinner—instead, turn it into a delicious hash. Bake at 350 F for 25 to 35 minutes, topping with cheese the last 5 … (If your leftover pork turned out on the dry side, this recipe is a great way to revive it.) Combine the potatoes and 1/4 cup water in a large microwave-safe bowl. Flip and cook until browned on the other side, 30 seconds; transfer to a plate. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Add the onion, mushrooms, tomatoes and garlic to the skillet; cover and cook, stirring occasionally, until the vegetables start browning, 8 minutes. Working in batches, add the pork and cook until browned, 1 1/2 minutes. https://www.gastrosenses.com/blog/ultimate-scalloped-potatoes-with-pork Set aside while you prepare the potatoes. Add the broth and the remaining Peppadews and brine. Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic. New! https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes Good Food DealReceive a free Graze box delivered straight to your door. https://tastycraze.com/recipes/r-18068-Stew_with_Pork_and_Potatoes Slice the tomatoes to the same thickness. All rights reserved. Combine one-third of the Peppadews, half of the parsley, the rosemary, 1 teaspoon salt and a few grinds of pepper in a bowl; rub all over the pork. Bring to a simmer; cook until the sauce is slightly reduced, about 5 minutes. Set aside while you prepare the potatoes. Recipe from Good Food magazine, June 2003. Sheet Pan Pork Tenderloin and Potatoes is a fabulous sheet pan recipe you'll want to make over and over. Spoon prepared mashed potatoes evenly over the mixture. Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one … Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary. 2/3 cup jarred Peppadew peppers, sliced, plus 3 tablespoons brine from the jar, 8 thin-cut boneless pork loin chops (about 1 1/2 pounds), trimmed, 12 ounces new potatoes, sliced 1/4 inch thick, 12 ounces sliced cremini mushrooms (about 3 1/2 cups), Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Combine one-third of the Peppadews, half of the parsley, the rosemary, 1 teaspoon salt and a few grinds of pepper in a bowl; rub all over the pork.