Copyright © 2020 Let's Be Foodie, All Rights Reserved. In boiling water add petha pieces and cook for 5 minutes. It will stop cooking process. Petha will turn soft. Cut winter melon into circular ring. In a pan boil 3 cups of water on medium heat. Cut winter melon into circular ring. Add kewra essence (6-7 drops) and make sure not to pour over petha. Step 2. Leave it under running fan for 8-10 hours. After 5 minutes, check petha with a tooth pick. This will help in even coating of sugar. After an hour sugar is dissolved. Dissolve kitchen lime in 1 litre water, strain with a clean cloth twice if required, and keep it aside. It will be firm from outside and slightly juicy from inside. It makes pethas firm and help in retaining white color. Turn off heat and take it out in chilled water. It is prepared using very few ingredients like ash gourd (winter melon), sugar, lemon juice and alum powder. Puchase made via these affliate link(s) on this webpage will earn me commission. Remove centre soft part of winter melon. In a large bowl add enough water add 1 tsp edible limestone. Now, … Cut rest of the circular part in petha shape. Cut rest of the circular … Switch heat on medium and cook for 7 minutes while stirring slowly. When sugar syrup gets thick in consistency, turn off the flame. Peel petha skin and make sure green part is not left. Add kewra essence (6-7 drops) and make sure not to pour over petha. Very delicious petha is ready. Using a tong take out pethas one by one on cooling rack. For making dry petha sweet, cook the sugar syrup until it gets dense in consistency . Read our privacy policy here, Get in touch with us by filling Contact Us form. Mix well and cook for 3 minutes. Turn on heat on low medium and cook pethas. (1") squares and prick each piece with a fork all over. Keep stirring at regular intervals. Agra dry petha recipe: How to make dry petha at home? Switch heat on low medium while taking out pethas. Make An Offer! Sugar will be almost over and sugar syrup will be very thick. Once done with it, squeeze one lemon and keep its juice in a small bowl. Now check cut petha pieces and if you see any soft part discard them. Sugar will start dissolving soon. Make sure petha and sugar syrup doesn't burn. Remove centre soft part of winter melon. Take out from limestone water after 8 hours and rinse well atleast 3-4 times. Transfer pethas in another vessel and add 150 grams of sugar. By clicking submit button you agree to receive email(s) communication from Mix well and cook for 3 minutes. Offer Amount $ *Price does not … Some of the links on this webpage are affliate links. Cut it into 25 mm. PURCHASE NOW . PETHA.COM: Lowercase: Length: 5 characters: Categories: Humor & Entertainment, Miscellaneous, Shopping & Retail, Starting with O - P, Surnames / Nicknames: Description: Petha (sweet ashgourd) recipe - pakistani sweet/dessert : Buy It Now Price: $900.00: Buy Domain Now For Only $900.00. Cover it and leave it for an hour. Minimum offer $0.00. Petha sweet or winter melon candy is one of the famous Indian mithai. When sugar is almost over, that is the right time to take out pethas. Immediately crystallization of sugar will start. Cook 2-3 minutes more on medium-high heat. To make these yummy pethas, take a chopping board, peel the ash gourd (winter melon) and cut it into small pieces. 500 grams winter melon/ Ash gourd/ Petha kaddu. Petha is a very famous North Indian sweet dish from the city of Taj Mahal. Switch heat on medium and cook for 7 minutes while stirring slowly. There are two main reasons for adding limestone. Keep it aside in a large bowl. Toss it well and coat pethas evenly. You can also add mango, rose or any other flavor of your choice. This sweet is cooked in sugar syrup and made with petha kaddu/winter melon/ash gourd. Take a tooth pick and prick petha pieces from all the sides. Winter melon dipped and dried in sugar syrup with kewra flavor. This perfect Indian sweet/dessert is ideal to make in winters because winter melons are easily available in the market. Wash, peel and deseed the pumpkin. Now, take the ash gourd pieces and prick them using a fork. Keep the petha in same vessel for 6 … Dissolve alum powder in water (½ cup) and keep it aside. Serve this sweet dish after it is completely cooled down. Step 1. Add petha pieces in limestone water and leave it for 8 hours. Follow step by step instruction and correct cooking technique to make dry petha at home. Turn on heat on low medium and cook pethas. Scrub the side with knife that had green skin.