A crumbling of blue cheese takes it to new levels and a spooning of crème fraîche makes it smooth and saucy. Taste of Home is America's #1 cooking magazine. If you've got some broccoli leftover from yesterday's dinner, you can easily repurpose it for more meals. Use the same ingredients as your chicken tacos, but turn them into tostadas and you have a completely new meal. Home Holidays & Events Holidays Christmas, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Use shop-bought pastry to make it extra speedy. The soft, sweet veg is just as at home as an addition to a meal as it is center stage. Get the recipe for pork tacos with pineapple here. It also makes a great sandwich filling. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, © Ainsley’s Caribbean Kitchen/Ebury Press. The little beauties are then fried and served with zingy garlic mayo. Leftover ham, linguine, scallions, mustard, honey and parsley come together to make this comforting pasta dish. One way to make the most of leftover steak is a fiery Sichuan beef dish infused with soy, ginger, garlic and Chinese five spice. Stir often during this process. It's topped with a poached egg and when you break the yolk it runs into the sauce. It's topped with a poached egg and when you break the yolk it runs into the sauce. Leftover corn works a treat in Caribbean-style chowder with lentils, squash, coconut milk, garlic, thyme and scotch bonnet chili. This recipe with prawns and cabbage is one of our favorites. Whizz up a sauce from Dijon mustard, dill, vinegar, sugar and olive oil to drizzle over cold beef and watercress. Chicken chow mein is always a winner and you can make a sped-up version using shredded leftover chicken. Serve with a fresh tomato salsa. Get the recipe for chicken chow mein here. Get the recipe for tomato and basil gnocchi here. Extra tacos can be made in advance, wrapped in aluminum foil and stored in the refrigerator or freezer until you are ready to use them. Get the recipe for sausage and veg roast here. Fry until golden and serve with a poached egg for breakfast or fresh salsa for a speedy lunch. All that’s required is cooked spinach, nutmeg, flour, baking powder, milk and grated cheese. Get the recipe for vegetable lasagna here. Comforting mashed potato goes with pretty much any meat, fish or veg, but what do you do when it starts to feel boring? Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. There are many things you can do, including crispy arancini balls and a fancy fried rice dish. Have a go at smoked salmon fish cakes or potato gnocchi. Making gnocchi is easier than you think. Now, more than ever, it's important not to waste any food. However, there's no reason you can't make it with other types of rice. This is an Easter play on our chicken and tarragon potpie. Toasted nuts, jalapeños and scallions are sprinkled on top for texture, tang and heat. Top with grated cheese and place under a hot grill for 10 minutes for a healthy and light dinner. Get the recipe for steak and arugula salad here. You can make bolognese from any ground meat but beef or pork are the most popular. Recycle roasted broccoli in this spicy but simple dish that sees the cooked veggie coated with a sweet and sour, sticky Sichuan-style sauce and put under the grill to crisp up. The crispy Italian starter usually consists of risotto rice coated in breadcrumbs and deep fried. Day-old rice is actually the best kind for fried rice.