}. California almonds, known throughout the globe for quality, consistency, and their sweet taste, are carefully roasted and salted in our kitchens. Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create ideal conditions for commercial cultivation of the crop. Box 1010 P.O. (s.state="default",g(function(){v(e,p),"fixed"===u&&(l.position="")})):w&&(s.state="stuck",g(function(){v(e,p,d),"fixed"!==u||c||(l.top="",l.bottom="0",l.position="absolute")}));var b=r<=C&&C<=a;return C