Wild rice comes from the seed of long-grain aquatic marsh grass that grows in the shallow waters of lakes, rivers, and bays indigenous to North America; this is considered “true” wild rice. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Winter Fruit Salad with Honey Lime Poppy Seed Vinaigrette. The excellent texture of wild rice is in large part due to the fact that wild rice actually isn’t rice at all. All of the ingredients are gluten free. For variety, add corn or other vegetables or switch to other chopped tomato … I made this recipe when we invited both our families to celebrate our first Thanksgiving in... Grilled Peach, Rice & Arugula Salad. You will be blown away at how tasty your roasted turkey breast is! Wild rice boasts about 30% fewer calories than brown rice and 40% more protein so it’s healthier than both white and brown rice. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Serve your leftover Turkey Soup with leftover dinner rolls and salad for a complete feast two days in a row. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Add 9 cups broth instead of 12 cups, wild rice, sweet potatoes, bouillon, all seasonings, and bay leaf to the pot. Wild Rice Blends are an exciting blend of rice varieties, which give you complementary firm, fluffy cooked textures and robust, nutty, earthy vibrant flavors. Even leftovers will remain fabulously al dente and even slightly chewy so the soup tastes even better the next day. Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. I like to use leftover turkey like I would rotisserie chicken – freeze it in 2 ½-3 cup size portions (chopped or shredded) then use it in soups, pastas and casseroles such as “Turkey” Divan, “Turkey” Enchilada Casserole, “Turkey” Noodle Soup,” One Pot “Turkey” Orzo, Million Dollar “Turkey” Alfredo Bake and on and on. Can I cook that up in a casserole somehow? We all look forward to Thanksgiving all year long, but what to do with all that leftover turkey?! When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. You can make it… You can use whatever rice you have on hand for this leftover Turkey Soup recipe but expect varying results: Yes! Sauté the onions, carrots and celery over medium-high heat for 4 minutes. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Add the cauliflower, simmer for 3 minutes then add the rice and simmer an additional 2 minutes to warm through or until the sweet potatoes are tender. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Rice rissoles are tasty rice patties that are browned on either side to achieve that crispy perfection. Frozen vegetables are a great shortcut in this Turkey Rice Soup. It’s a one pot wonder loaded with juicy turkey, hearty wild rice, carrots, celery, sweet potatoes, cauliflower and green beans for a … 25 Ways to Use Wild Rice Wild Rice Stuffed Squash. Cover and cook on high for 3-4 hours or on low 6-7 hours, or until the wild rice is almost al dente. Wild rice boasts a nutty, toasted, earthiness and is extremely difficult to overcook, remains al dente and reheats like a champ. Add wild rice, sweet potatoes, bouillon, all seasonings, bay leaf and chicken broth. Simmer the soup for 20 minutes, then add the green beans. New England Clam Chowder, Zuppa Toscana, Creamy White Chicken Chili, Crockpot Chili, Thai Chicken Noodle Soup and Tomato Basil Soup. Stir in shredded turkey, and cauliflower. Even though it may look like long-grain rice with a brownish-blackish color, it is actually a highly nutritious grain of grass. Taste and season with additional salt and pepper if desired (will depend on your turkey). If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. You can find wild rice blends pre-packaged in a bag or box at your grocery store or in the bulk bins at Sprouts. Cover the soup to bring to a simmer, then displace the lid so it’s partially covering the pot, with about a one-inch opening. I give Turkey Rice Soup! This post may contain affiliate links.