This time I made it and threw in some gulf shrimp to make shrimp penne with vodka sauce. Learn how your comment data is processed. I know you can make healthy food using unprocessed, easy to find ingredients. MaryJo sliced and buttered some of her bread, and I toasted it on the stovetop in a cast iron griddle. , 21 to 30 size, peeled, deveined, tail off, , cooked al dente according to package directions. Shrimp $ 5.38. Thanks Missi. This recipe makes around a quart of penne and vodka sauce which is enough for 4 or 5 people. Great flavors. Add Extra Chicken $ 1.69. In less than an hour you and your family could be enjoying this great dinner. Pasta. Add Extra (copy) Chicken $ 3.38. Most of my recipes don’t take a lot of time to make but taste amazingly good. This vodka sauce is similar but with no oven time. Much easier. Trying it tomorrow night with lobster. Shrimp $ 10.76. Taste the sauce and add salt and pepper as you see fit. Add Extra Chicken $ 6.76. Remove the sauce from the heat and let the shrimp finish for another minute, then add the cooked pasta. In a large sauce pan on medium heat, add oil, onion and garlic and cook 5 minutes until softened. SIGN UP AND NEVER MISS A NEW RECIPE POST. Shrimp $ 2.69. You should use pretty big shrimp…even if it means you’ll have to peel and devein them. It’s a tasty but time consuming recipe involving oven baking the sauce for quite a while. Thanks Joe!! The shrimp in this recipe pairs well with the richness of the sauce. Product featured image. At the same time that I was making our dinner, [email protected], was baking bread to have with our meal. The taste of the shrimp is what makes this a super dinner. Stir and simmer about 20 minutes until the sauce has reduced about 25%. Just like the original tasty appetizer from Bonefish. Here are some more tasty pasta dishes to try: Filed Under: Main dish, Pasta, Seafood Tagged With: penne with vodka sauce, vodka sauce. And the shrimp is so easy to cook right in the sauce. Home Pasta Vodka Shrimp and Shells. Pasta with Roma Tomatoes and Shrimp Sauce. While still on the heat, add the shrimp and let them cook for 2 or 3 minutes until nearly opaque. This site uses Akismet to reduce spam. The combination of the shrimp, pasta and bread was amazing. Quite a while ago I did a post on Penne with Vodka Sauce. Since the sauce is so good, I’m saying 4. Options Clear: Vodka Shrimp and Shells & Creamy Shrimp Pesto. Add the tomatoes, oregano, red pepper flakes and vodka being careful not to flame the vodka. Put the pot back on medium heat and stir in the cream and parmesan cheese. Your email address will not be published. Hi Eileen…the vodka sauce is great and the shrimp is very nice with it. I’ll be making it soon!! Your email address will not be published. Required fields are marked *. If you really like shrimp, you should try the terrific recipe I developed for Bonefish Grill Bang Bang Shrimp. Shells, pink vodka sauce, shrimp. Remove from the heat and use an immersion blender to puree the sauce, (you can also use a blender or a food processor). Tomatoey vodka sauce is one of my favorites and one that I don’t make often enough. We have a family member who has a shrimp allergy. Vodka Shrimp and Shells $ 8.99 – $ 22.99. Glad you found me…let’s get cooking. As soon as it is done.. I’ll be back to let you know how it came out!!! I just made it again last week too. Just reduce the sauce for a while on the stovetop.