There are different types of rutabagas which vary in color―white, purple, yellow, and tan. But opting out of some of these cookies may have an effect on your browsing experience. The Scots make an interesting dish of tatties and neeps which is potato and rutabagas mashed separately and served with haggis. In Japan, turnips are stir fried with soy sauce or salt. Flavor salgam, in pickles, leaves are eaten as turnip greens. With their large bulbous shape and reddish purple crown, the rutabaga and turnip look pretty similar, but not many people are aware of the differences between them. Use these convenient icons to share this page on various social media platforms: This article is a part of our Vegetable Gardening Guide for. These vegetables can be used interchangeably and are known to be the perfect fillers in various meat dishes. Rutabagas go by many names: Swedish turnip, table turnip, mangel-wurzel, macomber or turnip-rooted cabbage, but they all refer to the same plant. Turnips and rutabagas are two lesser known vegetables, but staples in many European diets. We hope you are enjoying Tastessence! When it comes to picking the best vegetable of the bunch, opt for ones that feel firm and heavy for their size. Rutabagas go by many names: Swedish turnip, table turnip, mangel-wurzel, macomber or turnip-rooted cabbage, but they all refer to the same plant. These come in yellow, red and orange fleshed varieties and can be eaten raw in salads. Stews and soups are made with rutabagas in Australia. They are used to flavor şalgam (a juice made from purple carrots) in Turkey. The smaller varieties of turnips are well-known and peculiar. There is a distinct neck or visible crown in rutabagas. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The part that protrudes above the ground is slightly purple or greenish in color. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Rutabagas look a lot like turnips, and they, too, can be grown for both their greens and their roots. Rutabagas vs. Turnips Credit: Gilbert S Grant/Getty Images. Southern gardeners often don't even let the roots develop, preferring to grow turnips for the greens, which are served in more ways than you can imagine! Turnips germinate and grow quickly compared with most of the other root crops, and they have definite temperature preferences for best production - they're not at all happy in hot weather. Privacy Policy and Rutabaga is commonly roasted and served with meats, is an important ingredient of the Swede casserole, used as an enhancer in soups and salads, can be baked as well as boiled along with potatoes. Rutabagas take longer to mature than turnips, but otherwise they grow the same way. Larger varieties are used as fodder for farm animals. You can also harvest some turnips very early as greens, and small roots for eating fresh. To stretch the turnip harvest over a two- or three-month period, plant two or three varieties in the first planting. Rutabaga has yellow flesh. While several kinds of aphids can plague turnip crops, including the turnip aphid (Lipaphis erysimi), the black bean aphid (Aphis fabae), and the green peach aphid (Myzus persicae), the cabbage aphid (Brevicoryne brassicaea) is particularly fierce. They too are available in varied colors―orange, red, and yellow. It is a cross between a cabbage and a turnip. A turnip tastes slightly more bitter than rutabaga. A turnip tastes slightly more bitter than rutabaga. They are larger than turnips, and also have a rougher and tougher skin. Preparations Around the World. Rutabaga has numerous side shoots and is characterized by a distinct crown. Traditionally, turnips are carved out and used as candle lanterns for Halloween, in Ireland and Scotland. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! The Rutabaga produces a higher amount of above leaves as well, compared to the turnips. Turnip is used as a vegetable in salads, soups and casseroles. The turnips which are small and tender are cultivated for human consumption. This site is protected by reCAPTCHA and the Google Swedes are often mashed with carrots for a traditional Sunday roast. Get together a handful each of turnips, rutabagas, and potatoes, enough to make one or two layers each in a 9-in. They are grown in regions that have cooler temperatures. Counting from the day of its plantation, a rutabaga requires about 80 to 100 days to harvest. This category only includes cookies that ensures basic functionalities and security features of the website. Whereas, the larger variety is known to be consumed as feed, by the livestock. We also use third-party cookies that help us analyze and understand how you use this website. Any turnip can be grown for its greens if harvested young, so you don't need to plant special "foliage" varieties, even if you want more greens than roots. This website uses cookies to improve your experience while you navigate through the website. If the temperature is above 80oF for days at a time, it can cause turnips to mature before their time, giving them a strong, bitter flavor and woody flesh. Why Use Pie Weights When You Can Use These Things Instead, The Delish Difference Between Marzipan and Fondant, 11 Varieties of Greek Olives That are Exquisitely Flavored, Check Out These Whole Milk Substitute Options, Here’s How to Make Coffee Without a Filter. Some even consider them to be the same. They are mashed along with potatoes and butter in Scotland, Norway, and Canada. Cooked with potatoes, roasted, mashed with milk and cream, as filler in mincemeat. This article from Tastessence will provide you with the differences and similarities between these root vegetables, and the various ways they are incorporated in the diet, all over the world. Mostly, the root is conical in shape but occasional tomato shapes are also observed. These cookies do not store any personal information. They originated in the Middle Ages as a cross between cabbages and turnips, and they've developed into high-yielding, nutritious, easy-to-grow vegetables. Edit or create new comparisons in your area of expertise. Pictured above, the rutabaga is on the left and the turnip is on the right. (adsbygoogle = window.adsbygoogle || []).push({}); © 1972 - 2020 National Gardening Association, Times are presented in US Central Standard Time, Today's site banner is by Lucius93 and is called "Sempervivum tectorum". It is a denser root and there are numerous side shoots. In Canada, they are used as fillers in cakes and meat dishes. Raw turnips are more widely used in salads than raw rutabagas. It is a cross between a cabbage and a turnip. Some of the dishes that use rutabagas are Rotmos, Smalahove, Raspeball, Potch. Whereas, the larger variety is known to be consumed as feed, by the livestock. This crop was well-known and popularly found in Roman and Hellenistic times. Turnip, Rutabaga, Potato Gratin (inspired by the recipe from Chez Panisse Vegetables) Preheat oven to 375°F. Like the rest of the root crops, turnips tolerate frosts well, so plant them both early and late.