One of the favorite foods to find at the fair is really easy to make at home! Stir in parsley. They should be softened and browning here and there. If the sub rolls aren't already cut, slice them open now. It's almost like in old cartoons, where the wispy fingers of smoke draw us closer and closer. In these instances, it’s a perfect time to make our own State Fair Food At Home. Do this by laying the pepper on its side, then slicing off the top. Your email address will not be published. CharcoCaps® Anti-Gas Dietary Supplement Formula. Pour two tablespoons of the oil over the pan or foil, then spread the pepper and onion rings over it. Place a grill pan on grill and allow to heat, approximately 5 minutes. By Nancy Mock June 3, 2020 Updated August 30, 2020 2 Comments. Heat grill to medium-high heat. Bratwurst sausages (between 3 and 4 ounces each), bell peppers, washed (I like a combination of green and red). Slice bell peppers into strips; coarsely chop onion. Pour two tablespoons of the oil over the pan or foil, then spread the pepper and onion rings over it. The rolls filled with the savory, juicy sausages and tender rings of peppers and onions will be such the hit. I'm happy you're here! Simmer the brats for 5 minutes. The sausage in my photos are brats, but you can use hot or sweet Italian sausages as well. Any condiments you'd like such as mustard, hot sauce, shredded cheese, etc. I mixed those up and tossed on some salt and pepper. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Caramelized Brussels Sprouts with Rosemary & Garlic, How To Make A Perfect All-Butter Pie Crust, Vanilla Apple Pie & Inishmore, Ireland | Delectable Destinations, Sap! While the brats simmer, slice the bell peppers into rings. Fireside Pasta With Tomatoes and Sausage | Glamping Recipes », Chopped Taco Salad with Peppers, Beef & Corn. Then with the onion still on its side, slice it into rings about 1/4 inch thick. Serve the sausages and folks can add toppings like shredded cheese, hot sauce, ketchup, spicy mustard, horseradish - go nuts! running a sweepstakes on the Facebook page, Grilled Chicken Sandwich with Basil Pesto, Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions. Inspired by the steaming ears of buttery corn at the fair, this recipe will walk you through getting a hot ear of corn on the cob drenched in butter! Place tray on hot side of grill and cook until simmering, about 4 minutes. Unfortunately, there are some years that we just can’t get to the fair: we have other plans or too little money, or forces beyond our control mean it’s just not happening. Add Spanish onions; stirring occasionally, cook 8 to 10 minutes or until onions are softened and golden in color. The internal temperature of the finished brats should be 160 degrees. Find your new favorite recipe now - check out the Recipe Index. Add a few more peppers and onions to the top, along with cheese if you'd like, hot sauce, mustard - whatever you'd like! Bring beer to a simmer in a large saucepan. About 5 minutes before the veggies are done, add the brats to the other half of the grill. Drizzle the last tablespoon of oil over the veggies. The sausages get a quick cook on the stovetop in a beer bath. https://www.cravingsofalunatic.com/grilled-sausage-with-peppers-and-onions Slide to cooler side of grill. Some of my fave fair foods are sugar dusted slabs of Fried Dough and long ears of Corn on the Cob Drenched In Butter. They’re an exceptional sausage side as well because of the rich barbecue flavor. Drizzle the last tablespoon of oil over the veggies. Scroll down to leave a star rating on the recipe, and a comment for me! One of your favorite treats to get at the fair is easy to make at home! Add in the sausages and enough water so they're just covered. Bring the beer to a simmer in a large saucepan over medium-high heat. Then I caramelized onions in a cast iron pan on my grill, and added roasted red peppers during the last few minutes. Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Slice bell peppers into strips; coarsely chop onion. Step 3 Remove from heat, stir in Parmesan cheese. Peel and slice the onions. Add a few more rings of peppers and onions to the top of each sausage. Hold the brats aside until it's time to grill. 1 red bell pepper (sliced) 1 green bell pepper (sliced) 2 tablespoons olive oil; Mustard and Ketchup for topping (optional) Instructions: Add sausages and fry over medium heat until warmed through ; Cover skillet, and reduce heat to simmer; Toast brioche buns in toaster or on stove top; Fill Bun with sausage, top with onions and bell peppers