Simmer until apples are tender, 15-17 minutes. Morrisons The Best deep-filled mince pies which are also £2 were also loved by the judges. The pastry is thick, crisp and strongly spiked with caraway, but the ratio of pastry to filling is so weighted in favour of the former that it's hard to know what the mincemeat tastes like; there's carrot in the mix, but you wouldn't know. De bodem is stevig genoeg, zodat de pie uit de hand genuttigd kan worden. This pie has no meat in it (it's a 'mock' mincemeat pie). On a lightly floured surface, roll half of dough to 1/8-in. The judges said: “These have a lovely golden colour and crumbly, buttery pastry. Shape each into a disk; wrap and refrigerate 1 hour or overnight. However, a hint of scandal today swirls around mince pies during this period – or rather, just before it, during Oliver Cromwell's reign over England. Their saving grace is pastry that is perfectly buttery, crisp and filled to the rim with mincemeat. Continue to fry mince and onion mixture until most of the moisture has evaporated and there is some colour in the base of the pot. BBC Good Food editor-in-chief Christine Hayes said: "Getting the most for your money will be more important than ever this Christmas so be sure to check our winners before planning your big shop. —Diane Selich, Vassar, Michigan, Prep: 20 min. Your email address will not be published. Brush tops with egg; sprinkle with coarse sugar. A well-baked meat pie, with liquid fat poured into any steam holes left open and left to solidify, might even be kept for up to a year, with the crust apparently keeping out air and spoilage. Costa Coffee announced their festive menu yesterday with the likes of vegan and gluten free mince tarts and mince pies on the menu. These tales, however, are just myths arising from a series of assumptions and the attractiveness of the idea that pastry could be political. “Before you start tucking into a mince pie tomorrow – beware as you're actually breaking the law,” insists one article. Directions. Eaten cold, the filling in these pies feels heavy on the gluey syrup that holds it together, and light on the dried fruit. Add beef stock (¾ cup), and can of tinned cherry tomatoes in juice (400g/14oz), crushing the cherry tomatoes directly in the pot with a potato masher to break them down. frozen puff pastry sheet (I use store-bought), frozen shortcrust pastry sheet (I use store-bought). There was no mention of mince pies in particular. The modern, sweet-and-spicy mixture became more popular from the 18th Century (Credit: Alamy). One with short, buttery pastry, a generous fruit filling spiked with spices and citrus (not to mention booze! The buttery crispness of the pastry makes up for this, though; a good teatime treat with a dollop of cream. Brush the top of the pie with the beaten egg (if using), then cut a small slit in the centre of the pie so that steam can escape, and bake for 35 to 40 minutes, or until the pastry is puffed and golden. Not a traditional mince pie by any stretch (from Heston, that's no suprise), but as a filled biscuit, not bad. In a large bowl, mix flour and salt; cut in shortening until crumbly. round biscuit cutter. ), and finished perhaps with a dusting of snowy icing sugar for a bit of festive flair. The buttery pastry is a little soft, and the filling is rather gloopy and non-descript, but it’s generously filled and well spiced, which boosts its score. Express. Though ginger is detectable, the plum and honey are lost in the spice. In 1861, Mrs Beeton's Book of Household Managementgave instructions for a meat-free sweet version alongside a meaty one. Log in. While that particular bill did not pass Parliament, another one did, mandating that markets should stay open on Christmas and legislating that nothing in church services should be out of the ordinary that day. Brush top of pie with beaten egg (optional), and cut a small slit in the centre for steam to escape. Traditional in their construction, if a little dour-looking; a sprinkling of icing sugar would improve the overall appeal of these pies. Many of the pies stocked on this year's shelves fulfil this role to the letter; some even surprise with delicious add-ons like frangipane, florentine toppings and, er, a Percy Pig. As sugar became cheaper and easier to get, thanks to the rise of sugarcane plantations in the West Indies, sweet pies seem to have grown more common. See today's front and back pages, download the newspaper, Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften. It was Spar’s luxury version of mince pies at £2 a pack which won the top prize in the category. It is a sweet holiday dish that will satisfy you and your loved ones. Let’s not beat around the bush; these are not mince pies (for one, they're filled with jam and sponge, not mincemeat), and they're certainly not a warm-in-the-oven-and-dollop-with-brandy-butter affair (one dreads to think what Percy would look like after a blast of heat). The fruit has a pleasant hit of citrus, though it would be nice for the filling to reach the top of the pie. The best edible advent calendars for 2020, from hot sauce to gourmet chutney, The best alcoholic advent calendars for 2020, including gin, beer and rum, Ultimate Christmas turkey guide, from how to choose the best quality bird to dry-brining and cooking tips, The best supermarket mincemeat for homemade mince pies. Read on to find out... Aldi is not the only producer to turn out a sizeable, hockey-puck-shaped mince pie this year (see Heston's, below). Roomboter It's homemade, like ma (or grandma) used to make. Cut 20 circles with a floured 2-3/4-in. Though Morrisons’ Black Forest mince pies prove a twist too far, these florentine mince pies are rather lovely. We will use your email address only for sending you newsletters. Stir in rum. Home Recipes Ingredients Fruits Apricots, Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. High-end food store Marks and Spencer won a total of eight prizes in the categories of gravy, vegetarian main course, vegan main course, gluten-free mince pies, Christmas cake, stollen, Yule log and vegan pudding. Bring to a boil; reduce heat. The mince tart is made with gluten free pastry and packed with mince meat, topped with a pastry star and icing sugar. Enjoy it! With 12 supermarkets entering the content for the best mince pie, what one did the judges think had the best sweet treat?