1. and minimal equipment, you can bake up a batch of flowy lava cakes that have that distinctive flavour of chocolate malt, for your whole family. Ingredients (serves 1) 2 tablespoons coconut oil; 1 large free range egg, lightly beaten; 2 tablespoons plain flour; 1½ tablespoons Muscovado Sugar Recipe: Milo Lava Cake. Using only six ingredients and minimal equipment, you can bake up a batch of flowy lava cakes that have that distinctive flavour of chocolate malt, for you and your family. Prepare this ahead, and impress everyone at the table when the time for dessert comes. This recipe can be halved. Milo powder – 4 tbs 8. The Milo powder gives these lava cakes a distinct chocolate-malt flavor everyone loves! 4. Let’s try making one. Good news for to those who don’t have a steamer, especially students! 4. For bakers like us, the great thing about spending more time at home is having more time to experiment with new recipes. At the 8-min mark, give the tray/rack/loaf pans a jiggle to check for the doneness of the cake. Remove from the heat. Spray and cook ramekins well. A simple chocolate cake with a warm gooey center, it’s sure to keep choco-holics happy! Sift in the cake flour and mix it in together until there are no visible lumps of flour. Finish off with a dramatic blow-torching action, and impress everyone at the dinner table. 2. 3. (No need for water) 2. Subscribe to our newsletter and always be the first to hear about what is happening. After ensuring that your mixture is not too hot, add in the eggs and egg yolks one by one. If your mixture curdles, do not panic and carry on! Image credit: @brauli_pasteleria. If you’re looking for more fuss-free recipes to try at home, try these, Trying this recipe out? Make sure you hashtag #bakestarters on. If you’re a social media enthusiast, you can stay updated through our Facebook. 2. Milo Lava Cakes can give you just that! Add the next one after the previous one has been fully incorporated. Crackly, flaky with a chewy fudge centre, no pre … If you’re a fan of Milo, this fuss-free Milo Lava Cake Recipe will be just the recipe for you! The recipes you'll find are far from complicated, but will surely impress everyone at the dinner table. Spread some butter on the inside of the mold to facilitate stripping. 6. Prepare the steamer and preheat it. © Copyright 2019 by My Weekend Plan. A simple chocolate cake with a warm gooey center, it’s sure to keep choco-holics happy! But trust us, letting them cool and set a little for a minute or two will prevent them from collapsing when they’re removed from the ramekins/pans. 5. Ho! Baking them for too long or at too high heat will result in overcooked and non-flowy cakes. Especially a gooey, chocolaty surprise. Separate 2 eggs, keeping the yolks aside and storing the egg whites back in the refrigerator for other uses. Cover the lid with a cloth. Stir in MILO powder and leave the mixture to cool at room temperature. Using only 6 ingredients and minimal equipment, you can bake up a batch of flowy lava cakes that have that distinctive flavour of chocolate malt, for your whole family. Dollop with a scoop of vanilla ice cream, and you’re good to go for Netflix nights. 2. 7. Make sure that milo is dissolved. It is so easy to do and ensured to taste yummy. Ho! Mix it well until combined. Made with only 6 simple ingredients, these Milo lava cakes have a rich, chocolatey flavor with a flowy center that no one can resist. Recipe: Milo Lava Cake. The center should jiggle slightly. Once the cakes are done, cool slightly and remove from the (loaf) pans if desired. It is so easy to do and ensured to taste yummy. In the meantime, if you are an aspiring baker and curious to explore more about the baking world or want to know more about dessert recipes and tips and tricks, you can head on over here or browse through an array of both of our online and offline classes. My Weekend Plan is the leading events and team building company in Malaysia that develops and provides the most fun and creative activities! Achieving the molten center in lava cakes isn’t that hard, but it still requires certain conditions to make it work. Great recipe for Steamed Milo Lava Cake. Everyone loves a surprise! At times like these, simple recipes that only require common ingredients are the true lifesavers when you crave something sweet. Make sure you’ve applied enough grease before pouring in the batter, and popping them out will be effortless! This gooey Milo lava cake is so easy to make and budget-friendly, isn’t it? First thing first, let’s get these 5 ingredients ready. Crème Brûlée is deceptively easy to make. Depending on the size of your ramekins or baking pans, your baking time will vary. First thing first, let’s get these 5 ingredients ready. Unmold the Milo cake on a plate. 50g (mini) chocolate chips / chopped chocolate, 4x mini loaf pans (8 x 4.5 x 4cm) / 5-6 ounce ramekins. Stir until mixture is smooth and homogeneous. We recommend flouring them with cocoa powder instead of cake/plain flour so that your finished cakes will not have a white film. Ho! Let’s try making one. Get the full recipe and lava cake tips here. Rich and decadent, with three different forms of chocolate. Flour – 3 tbs Especially during times like these, it’s important to be creative and use whatever you have in hand to create something delicious! © 2020 Bakestarters. Milo Brownies. Especially a gooey, chocolaty surprise. Ingredients (serves 1) 2 tablespoons coconut oil; 1 large free range egg, lightly beaten; 2 tablespoons plain flour; 1½ tablespoons Muscovado Sugar Photo from Danny_AhBoy [CHANNEL] on YouTube. Butter – 3 tbs 1. Take the pressure off yourself and bake worry-free. Your cakes are done when the sides are firm and set, and the centers are still slightly jiggly. Top it up with a scoop of vanilla ice cream, and you’re good to go! If you’re a fan of Milo and your taste buds are aching for something decadent, this fuss-free. Pour chocolate fudge on top. If you’re a fan of Milo and your taste buds are aching for something decadent, this fuss-free Milo Lava Cake Recipe will hit the right spot. We recommend baking one cake first to test how long you’ll need to achieve your desired texture! Whisk until well combined. Heat cream on medium heat. Especially a gooey, chocolaty surprise. 4. Everyone loves a surprise! Pour the Milo liquid into the egg paste, mix well and add the melted butter. Milo is a huge thing here, basically it is a chocolate malt powdered drink that is sold nearly everywhere. However, if you have any confusions or inquiries, we are always ready to help. Slowly turn upside down and carefully remove the mold. Milo lava cake is steamed and let cool down. Add in the sugar and Milo powder. There should not be wet batter at all on top. Extra tips! If you’re using ramekins or any other baking dish that requires greasing, butter & flour your baking dishes with cocoa powder. 3. Combine milo, sugar and egg. Voila! Make sure you hashtag #bakestarters on Instagram so we can see your wonderful creations! Thinking of doing some team building activities... Everyone loves a surprise! Just follow our simple steps, you can get yourself a failed-proof and yummy dessert. Not greasing your loaf pans with enough butter or oil will make it harder for you to remove the lava cakes.