A pinch of cloves. In other words, fried rice is tastiest when you make it using leftovers! To make rice pudding with leftover rice, just simmer the grains in your dairy (or oat milk or coconut milk) until they’re creamy. Sweet and salty coconut fried rice is as good as it gets. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Check out Jet Tila's recipe, which is amped up with bacon. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Gail likes to serve her rice pudding with this Easy Chocolate Sauce, but choose from any toppings you like, such as shredded coconut, chopped fresh or dried fruit, chopped nuts, raisins, chocolate chips, jam, caramel sauce, or crushed cookies. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. See more details in the policy page. ), we've got plenty of delicious ways to repurpose the dinnertime staple. Leftover rice is drier and therefore gets crispier than fresh rice. Leftover rice is pure gold. Then mix in whatever extras you like; vanilla and cinnamon, maple syrup, raisins and almonds, fresh mango…it’s hard to go wrong. Nice and stale after a few days in the fridge, a bowl of leftover rice is the key to throwing together an amazing bowl of fried rice. From rice-stuffed squash to comforting soups to decadent rice pudding, here are 30 creative recipes that make this humble grain shine. 1 cup cooked rice, such as jasmine or brown rice. 1/2 teaspoon cardamom powder. Rice with vegetables and coconut milk is extremely quick to make, using leftover rice, and makes a great toddler meal or grown up side to Asian dishes. 1/2 teaspoon vanilla extract. This post may contain affiliate links, where we earn from qualifying purchases. instan South Indian coconut rice | Easy coconut rice | Quick coconut rice. Note: Rice leftovers? "Top Chef" judge Gail Simmons shows you how to transform leftover rice into a creamy, gluten-free dessert spices + coconut milk. Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and … Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut. 1 cup coconut milk (or almond, depending on how thick you want it) 1 heaping tablespoon brown coconut sugar (or sweetener of choice) 1/2 teaspoon cinnamon. If you're guilty of making too much rice (who isn't? Having leftover coconut fried rice just takes things up to an even more delicious level. 1/4 teaspoon ginger powder. There were days when we come home hungry after school and our grandma just use the morning leftover rice and make this yummy coconut rice.Recollecting those memories today I decided to make this Indian coconut rice recipe using leftover rice.