JELL-O Chocolate Flavor Instant Pudding. 5 Min(s) 5 Min(s) Prep. Chocolate Mousse. Add the chocolate and allow to melt for 1 minute without stirring. Separate eggs and put 4 yolks in a large heat-proof mixing bowl with 1/2 cup sugar and 1 tsp vanilla extract. To make it, you’ll start by bringing the cream to the boil, then pouring it over your chopped chocolate and coffee in a heatproof bowl. Cover and refrigerate for about 45 minutes, until the ganache is chilled. This is a delicious and light chocolate mousse that is simple to make. 2 servings. 0 Review(s) Recipe and Photo by Liz Latham . As with my other easy mousses, this one is a 3 ingredient mousse recipe and is a snap to make.. Your kids will love it! Place bowl over the saucepan of boiling water, and whisk until thickened, hot to the touch and lightened in color (about 4 minutes). Chocolate Mousse with Marshmallow Topping . Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Chocolate Mousse Parfait Toppings: To give this mousse a s’mores twist, this quick chocolate mousse recipe is paired with a layer of chopped roasted salted almonds (tossed with a touch of warm ground cinnamon), reserved chocolate chips, and a homemade meringue topping, which is toasted with a kitchen torch – highly recommended – or carefully under a standard broiler. How to Make Easy Mocha Mousse. Whisk to combine. https://www.allrecipes.com/recipe/9531/easy-chocolate-mousse There's no chickpea taste - just fluffy, smooth, chocolate goodness! Nutrition info is for one 1/2 cup serving of the plain chocolate mousse with no toppings and is to be used only as a rough guide. https://www.tasteofhome.com/recipes/chocolate-mousse-frosting Original recipe yields 2 servings. Discover and enjoy a simple and super-quick recipe with chocolate and marshmallows that only takes five minutes to prepare. The mousse itself has only 3 ingredients – whipping cream, milk chocolate and instant coffee. Whisk in the hot cream. Select All. It's made with canned chickpea liquid but you wouldn't know it. What You Need. (3.9 oz.) In a saucepan, bring half the cream to a boil. In a bowl, beat the sugar and egg yolks for 2 minutes, until the mixture whitens. We've got the best chocolate sauce recipes for ice cream and cake. With a whisk, stir until the mixture is smooth. 1 pkg. Click here to learn how nutrition info is calculated on this website. Chocolate sauces, aka everyone's favorite topping, can be used for anything.